Chicken Pecan Salad

 

1 ½

cups

cooked chicken, diced

2

 

ribs celery, diced

¼

 

medium, sweet red onion

¼

cup

chopped pecans

1/3

cup

mayonnaise

   

Salt

Toss all of the ingredients together. Salt to taste and serve.

Nutrition Facts

Serving size: Entire recipe (20.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

576.24

Calories From Fat (72%)

416.82

% Daily Value

Total Fat 48.03g

74%

Saturated Fat 6.14g

31%

Cholesterol 20.37mg

7%

Sodium 1774.57mg

74%

Potassium 662.37mg

19%

Total Carbohydrates 28.91g

10%

Fiber 4.55g

18%

Sugar 8.79g

 

Protein 11.41g

23%

Source

Source: Adapted from 500 Low-Carb Recipes by Dana Carpender