Deviled Eggs

8

eggs, hard cooked

1

small can

deviled ham

1/2

cup

mayonnaise

1/2

tsp

□ 1/2 tsp. dry mustard

□ Paprika, salt & pepper

Boil eggs; let cool. Peel eggs. Cut in half. Remove yolks. Set whites aside. Mash yolks. Add mayonnaise, mustard, salt and pepper to taste. Add 2 tablespoons of deviled ham. Fill egg whites with mixture. Sprinkle with paprika.

Nutrition Facts

Serving size: Entire recipe (22.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

1248.09

Calories From Fat (65%)

813.87

% Daily Value

Total Fat 90.84g

140%

Saturated Fat 21.64g

108%

Cholesterol 1989.8mg

663%

Sodium 1983.07mg

83%

Potassium 749.99mg

21%

Total Carbohydrates 34.21g

11%

Fiber 0.02g

<1%

Sugar 12.62g

 

Protein 70.34g

141%

Tips

Variations:

Add 2 tablespoons of chopped olives.

Add 2-3 tablespoons of chopped mushrooms instead of ham.

Add 1-2 tablespoons of pickle relish.

Add 1-2 tablespoons of chopped onion.

The following herbs can be added to yolk mixture: Chives, parsley, savoy, or a variety of other herbs. Season to taste.

Source

Source: Printed from COOKS.COM