Garlic Broccoli

1

lb

broccoli, cut up

3

Tbs

lemon juice

3

Tbs

butter

1

Tbs

minced garlic

1

Steam broccoli until crisp tender.

2

Sauté garlic in butter.

3

Add lemon juice to butter and pour over broccoli and serve

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (4.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

112.95

Calories From Fat (70%)

79.08

% Daily Value

Total Fat 9.02g

14%

Saturated Fat 5.53g

28%

Cholesterol 22.9mg

8%

Sodium 30.49mg

1%

Potassium 373.39mg

11%

Total Carbohydrates 7.44g

2%

Fiber 0.1g

<1%

Sugar 0.31g

 

Protein 3.47g

7%