Gingered Carrots

6

large carrots, sliced

1

Tbs

butter

½

tsp

ginger

1

Tbs

honey

¼

tsp

salt

Steam sliced carrots until soft. Melt butter ginger and honey in a small pan. Pour the butter mixture over the carrots and serve.

Servings: 6

Nutrition Facts

Serving size: 1/6 of a recipe (3.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

60.9

Calories From Fat (30%)

18.5

% Daily Value

Total Fat 2.11g

3%

Saturated Fat 1.25g

6%

Cholesterol 5.09mg

2%

Sodium 153.12mg

6%

Potassium 261.9mg

7%

Total Carbohydrates 10.66g

4%

Fiber 2.27g

9%

Sugar 6.71g

 

Protein 0.79g

2%