Sirloin Salad

8

oz

sirloin steak 1 inch thick

4

cups

romaine lettuce

1

medium

tomato, diced

1/2

small

red onion thinly sliced

salad dressing of your choice

Grill or Broil the steak to your preferred degree of doneness, While the stak is cooking, arrange the lettuce and other ingredients on 2 serving plates. Cut the cooked steak in to thing slices across the grain, and pile it on top of the lettuce.

Servings: 2

Nutrition Facts

Serving size: 1/2 of a recipe (10.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

335.95

Calories From Fat (47%)

159.38

% Daily Value

Total Fat 17.7g

27%

Saturated Fat 6.54g

33%

Cholesterol 77.11mg

26%

Sodium 94.21mg

4%

Potassium 921.91mg

26%

Total Carbohydrates 7.3g

2%

Fiber 3.36g

13%

Sugar 2.97g

 

Protein 36.08g

72%

Source

Author: Dana Carpender

Source: 500 Low Carb Recipes