Stir-Fry Carrots with Garlic

2

lbs

carrots, sliced julienne style

2

crushed cloves of garlic

3

Tbs

olive oil

2

Tbs

butter

1/4

cup

parsley or chives

Saute all together for 3 to 5 minutes. Cover and cook over low heat until tender but still crisp.

Nutrition Facts

Serving size: Entire recipe (35.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

947.94

Calories From Fat (61%)

579.84

% Daily Value

Total Fat 65.86g

101%

Saturated Fat 20.54g

103%

Cholesterol 61.06mg

20%

Sodium 639.32mg

27%

Potassium 3017.42mg

86%

Total Carbohydrates 89.86g

30%

Fiber 26.02g

104%

Sugar 43.21g

 

Protein 9.51g

19%

Source

Source: Printed from COOKS.COM