Zuchini Patties

2 ½

cups

grated zucchini

2

tsp

salt

2

large eggs

½

cup

gluten-free flour

½

cup

cheese (any kind)

1

cup

fresh parsley

½

cup

chopped green onions

Fresh dill to taste

Butter

Grate zucchini and press out excess liquid. Mix with other ingredients except butter. Add more flour if the mixture is too moist. Scoop with an ice cream scooper and cook with butter over medium heat.

Servings: 4

Nutrition Facts

Serving size: 1/4 of a recipe (5.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

170.74

Calories From Fat (31%)

53.32

% Daily Value

Total Fat 6.05g

9%

Saturated Fat 2.67g

13%

Cholesterol 112.95mg

38%

Sodium 1387.07mg

58%

Potassium 421.17mg

12%

Total Carbohydrates 20.1g

7%

Fiber 2.58g

10%

Sugar 2.12g

 

Protein 9.97g

20%